Why Turkish Chefs Never Share These Adana Kebab Secrets

A plate of freshly grilled Adana Kebab, made with seasoned ground lamb, skewered and charred to perfection, served with sumac onions, grilled vegetables, and warm flatbread.

The story of Authentic Adana Kebab begins in the fertile plains of southern Turkey, where skilled butchers first crafted this distinctive dish. The rich culinary heritage of Adana, a city …

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